Product Overview
Yields heavy smoke, but mild flavor. Excellent all-around hardwood that imparts a smoked flavor to meats with no aftertaste. Burns hotter than most woods. Good blended with other stronger flavor woods, such as hickory. Great for "Santa Maria" style. 100% Pure Red Oak hardwood.
30 lb. Bag
- Highest Quality BBQ Grilling and Smoking Pellets
- Clean burning 100% pure all-natural hardwood
- No fillers, binders, sprays, oils, scents or artificial ingredients
- Made from whole logs, not wood residue
- Great for ANY BRAND of pellet grills and smokers
- Hot burning, high BTU output and very little ash
- Made in U.S.A.
Reviews
14 Reviews Hide Reviews Show Reviews
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5 Red oak pellets
Posted by Nicholas Odenthal on Aug 17th 2024
Made my tri tip great
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5 Q Pellets Red Oak
Posted by J & B Davis on Apr 8th 2023
Love, Love , Love these pellets, !! I am from the central coast in California, and red oak bbq tri tip is a stable there. So it wonderful to smoke tri tip on our pellet grill with these red oak pellets beautiful, smoke ring and wonderful flavor!! Great product!
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5 Red oak pellets
Posted by Renee Daniels on Aug 19th 2022
There is no other way to cook tri tip or brisket than with your red I oak pellets.
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5 Red oak pellets
Posted by David Marte on Jul 18th 2022
In my opinion red oak is one of the most scoffed at and unknown by a lot of BBQ people. I think the red oak wood gives a real old time smoke flavor that has been lost because of all the choices and marketing. My Dad and his Dad had used red oak for years. I will be buying it again.
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5 100 % satisfied!
Posted by Randy on Mar 11th 2022
Today we put some pellets in a tube smoker in the BBQ with Tri Tip and brought back memories of the Santa Maria BBQ I grew up with. The perfect amount of flavor without the smoke taste you get with so many other brands / flavors.
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5 Red Oak Pellets
Posted by Chris on Jul 21st 2021
These pellets are my favorite! That red oak flavor is perfect with pork and beef.
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5 Red Oak
Posted by George Baker on Jun 25th 2021
Used to smoke 2 racks pork spares, and a 11 lb brisket, using an old Traeger with digital control. Everything cooked at 220deg F. Pellets burned clean and had a consistent burn rate. No flame outs (as with other brands). Flavor was good; smoke was moderate. Good product.
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5 The best pellets ever made
Posted by Natalie Riekena on Jun 18th 2021
the best pellets i ever used
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5 Q Pellets Red Oak
Posted by Chris on Apr 17th 2021
Love Red Oak best for my beef, also really good mixed 50/50 with Cherry for my Pork.
